Grilled Watermelon

  • 1½ cups raw corn kernels
  • ½ cup diced red onion
  • ½ cup diced red bell pepper
  • 1 garlic clove, minced
  • Heaping ¼ teaspoon sea salt
  • 4 teaspoons Tabasco Green Sauce*
  • 6 1.5-inch watermelon wedges
  • Cooking spray, for the grill
  • ½ cup crumbled feta cheese
  • 1 small avocado, diced
  • Mint and/or basil leaves
  • Lime wedges, optional

  1. Preheat a grill to medium high heat.
  2. In a medium bowl, combine the corn, onion, red pepper, garlic, salt, and the Tabasco Green Sauce. Chill until ready to use.
  3. Spray the grill grates with cooking spray and grill the watermelon 2 to 3 minutes per side or until char marks form.
  4. Remove and let cool a few minutes, then top with the corn mixture, the feta, avocado, and fresh herbs. Serve with more tabasco or lime wedges on the side, if desired.
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